chinese steamed minced pork and chinese sausage recipe Chinese steamed pork with salted fish & baby corns
Oh my gosh, guys, have you ever heard of Chinese steamed pork with sausage?! It's seriously the bomb dot com. And lucky for y'all, I've got a recipe from sammywongskitchen that'll knock your socks off.
Ingredients:
- 1 lb. ground pork
- 3 Chinese sausages, diced
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 2 tsp. cornstarch
- 1 egg white
- 2 Tbsp. chopped green onion
- Cilantro for garnish
First things first, mix all of those ingredients (except for the cilantro) together in a bowl. Get your hands dirty and really mix it well. Then, transfer the mixture into a dish that can hold about 2 cups of water. Cover the dish with aluminum foil.
Let's Get Cooking:
Grab a big pot and fill it up with about 2 inches of water. Grab a steamer basket and place it inside the pot. Turn on the heat and let the water come to a boil. Once the water is boiling, carefully place the dish with the pork mixture into the steamer basket.
Now, here's where it gets a little tricky. Make sure the water doesn't run out halfway through steaming. Keep an eye on things and add more water if necessary. Steam the pork mixture for about 30 minutes or until the pork is cooked through.
Garnish Time:
Once the pork is cooked, carefully remove it from the pot and take off the aluminum foil. If there's some broth in the dish, you can either pour it over the pork or discard it. Up to you, my friends.
Garnish the pork with the chopped cilantro and serve it up hot. You can eat it with rice or as is. Either way, it's going to be delicious.
And Now, for Something Completely Different:
Alright, folks. Next up we've got a recipe for steamed minced pork with egg. This one is from KeepRecipes: Your Universal Recipe Box and let me tell you, it's a game-changer.
Ingredients:
- 1/2 lb. ground pork
- 3 eggs, beaten
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 1 Tbsp. oil
- 2 Tbsp. chopped green onion
- 1 Tbsp. chopped ginger
- 2 cloves garlic, chopped
- Salt and pepper to taste
Start by mixing the ground pork with the soy sauce, Shaoxing wine, sugar, and cornstarch. Mix it well and then whisk in 2 Tbsp. of the beaten eggs. Set aside.
Heat up the oil in a pan on medium-high heat. Once the oil is hot, add the chopped ginger and garlic. Saute for a minute or until fragrant. Add the chopped green onion and saute for another 30 seconds.
Carefully pour the pork mixture into the pan and let it cook for a couple of minutes without stirring. Once the bottom of the pork starts to brown, use a spatula to break it up into small pieces. Keep stirring until the pork is cooked through.
Pour in the remaining beaten eggs and stir it all together. Season with salt and pepper to your liking. Cover the pan with a lid and let it all steam together for about 5-7 minutes or until the eggs are fully cooked.
One Last Thing:
Well, folks, there you have it. Two delicious recipes for Chinese steamed pork that'll have you coming back for more. I hope you enjoy making these dishes as much as I enjoyed talking about them. Until next time, happy cooking!
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