chinese steamed minced pork and chinese sausage recipe Chinese steamed pork with salted fish & baby corns
Oh my gosh, guys, have you ever heard of Chinese steamed pork with sausage?! It's seriously the bomb dot com. And lucky for y'all, I've got a recipe from sammywongskitchen that'll knock your socks off. Ingredients: 1 lb. ground pork 3 Chinese sausages, diced 2 Tbsp. soy sauce 1 Tbsp. Shaoxing wine 1 Tbsp. sesame oil 1 tsp. sugar 2 tsp. cornstarch 1 egg white 2 Tbsp. chopped green onion Cilantro for garnish First things first, mix all of those ingredients (except for the cilantro) together in a bowl. Get your hands dirty and really mix it well. Then, transfer the mixture into a dish that can hold about 2 cups of water. Cover the dish with aluminum foil. Let's Get Cooking: Grab a big pot and fill it up with about 2 inches of water. Grab a steamer basket and place it inside the pot. Turn on the heat and let the water come to a boil. Once the water is boiling, carefully place the dish with the pork mixture into the steamer baske...